Klaas Van't Riet

Education

Master of Science, Delft Technology U., The Netherlands, 1971; Doctor of Philosophy, Delft Technology U., The Netherlands, 1975.

Career

Head department, Gist-brocades R & D, Delft, 1975-1982; professor food process engineering, head department, Wageningen (The Netherlands) Agricultural U., since 1982. Vice director The Netherlands Organization Nutrition and Food Research Institute, since 1996.

Achievements

• Klaas Van"t Riet has been listed as a noteworthy academic administrator, engineering educator by Marquis Who's Who.

Works

• Other Work

  • Author: Basic Bioreacor Design, 1991.

Membership

Member American Institute Chemical Engineers, American Chemical Society, Institute Food Technologists.