Background
Chin, Koo Bok was born on March 16, 1963 in Seoul, Republic of Korea. Son of Kwang Hak and Cha Soon (Kwon) Chin.
Chin, Koo Bok was born on March 16, 1963 in Seoul, Republic of Korea. Son of Kwang Hak and Cha Soon (Kwon) Chin.
Bachelor of Science in Animal Husbandry with honors, Kon-Kuk University, Seoul, Republic of Korea, 1986. Master of Science in Meat Processing, Kon-Kuk University, Seoul, Republic of Korea, 1988. Doctor of Philosophy in Meat Science, Texas Agricultural and Mechanical University, College Station, 1997.
Research assistant Texas Agricultural and Mechanical University, College Station, 1993—1997, research associate, 1997—1999. Project leader Dupont Protein International, St. Louis, 1999. Professor department animal science Chonnam National University, Gwangju, Republic of Korea, since 1999.
Visiting professor University Miyazaki, Japan, 2001, 2003—2004, Federal Center for Meat Research, Kulmbach, Germany, 2002, University Kentucky, Lexington, 2004, 2007—2008. With Korean military, 1988-1989.
Member of Korean Society Animal Science and Technology, Korean Society Food Science and Nutrition, Korean Society Food Science from Animal Resources (member editl board, science affairs committee), Korean Society Food Science and Technology, American Meat Science Association (professional member), Institute Food Technologists.
Married Mi Young Go; children: Sung Ho (Bryan), Sung Eun (Grace), Sung Yeon (Elizabeth).