Background
Kotaro Enomoto was born in a family of boat-keepers at Ryogoku on the Sumida River in Edo.
- Photos
- Works
- Photos
- Works
Kotaro Enomoto
Edit Profile
Education
While undergoing training as a cook, he went to Mishima, Shizuoka Prefecture,where he was conceived the idea of developing new ways of cutting and shaping foods at seeing the sculptures at the Mishima Shrine.
Career
He subsequently evolved a new art in cutting and shaping by dint of study with great chefs of his time and sculptors. He became a restaurateur and taught his art, which he called Seishin style.Taught at Tokyo cooking schools and popularized his art in many parts of the country.
