Education
Degree in Culinary Arts.
Degree in Culinary Arts.
Apprentice Relais et Chateau Richard Löwenherz. With Crans Montan, Wallis Valley, Switzerland. Cook Rotisserie Prinz Eugen, Vienna, Tantris, Munich, 1986—1988.
Chef de cuisine Widows of the World Restaurant, New York City, 1988—1990, Bistro Terrine, 1990—1993, Mangostine, Munich, 1993—1996. Culinary director Bouley, New York City, 1996—1997. Executive chef Monkey Bar, 1997—2000, Wallse, New York City, since 2000, Café Sabarsky, since 2001.