Background
Brown, L. Edwin was born on December 1, 1933 in Centre Hall, Pennsylvania, United States. Son of Paul Ernst Brown and Thelma Joyce (Brungart) McClellan.
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L. Edwin Brown
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L. Edwin Brown, American association administrator. Recipient Howard B. Meed award Council Hotel, Restaurant and Institutional Education, 1979. Member Canada Chefs de Cuisine, Swiss Chefs Association, German Chefs Association, National Restaurant Association (president Pennsylvania Chrie 1971-750, World Association Cooks Societies (secretary-general since 1992), Masons.
Education
Bachelor of Science in Hotel Administration, Pennsylvania State University, 1958; Master of Education, Indiana University of Pennsylvania, 1977.
Career
Food, beverage manager Nittany Lion Inn, Pennsylvania State University, University Park, 1958-1969. Professor, progressive coordinator hotel, motel, management and food service Community College Allegheny County, Monroeville, Pennsylvania, 1969-1980. Executive vice president America Culinary Federation, St. Augustine, Florida, since 1980.
Chairman Educational Institute America Culinary Federation, 1975-1988, national coordinator National Apprenticeship Training Progressive for Cooks, 1977-1981.
Achievements
Membership
Member Canada Chefs de Cuisine, Swiss Chefs Association, German Chefs Association, National Restaurant Association (president Pennsylvania Chrie 1971-750, World Association Cooks Societies (secretary-general since 1992), Masons.
Connections
Married Edith Jane Baird, July 30, 1960.
