Bachelor of Science in Hotel Administration, Pennsylvania State University, 1958; Master of Education, Indiana University of Pennsylvania, 1977.
Food, beverage manager Nittany Lion Inn, Pennsylvania State University, University Park, 1958-1969. Professor, progressive coordinator hotel, motel, management and food service Community College Allegheny County, Monroeville, Pennsylvania, 1969-1980. Executive vice president America Culinary Federation, St. Augustine, Florida, since 1980.
Chairman Educational Institute America Culinary Federation, 1975-1988, national coordinator National Apprenticeship Training Progressive for Cooks, 1977-1981.
Member Canada Chefs de Cuisine, Swiss Chefs Association, German Chefs Association, National Restaurant Association (president Pennsylvania Chrie 1971-750, World Association Cooks Societies (secretary-general since 1992), Masons.
Married Edith Jane Baird, July 30, 1960.