Background
D'Amico, Larry John was born on July 29, 1950 in Cleveland. Son of Arthur and Helen Marie (Kaczmarek) D'A.
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Larry John D'Amico
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Larry John D'Amico, American chef. Recipient Best New Generation Restaurant award Esquire magazine, 1985; named one of 40 Best American Restaurants, Food and Wine magazine, 1985. Member Society of America Cuisine (associate), Geneva Society, National Restaurant Association Clubs: Sport (president since 1986).
Education
Bachelor in History, Ohio State University, 1975.
Career
Chef D'Amico's Restaurant, Medina, Ohio, 1975-1979, 1980-1983. Executive chef Westwood Country Club, Rocky River, 1979-1980. Corporation chef D'Amico & Partners, Minneapolis, since 1984.
Executive chef Primavera Restaurant, since 1984. Consultant Mistress Appleton's Restaurants, Fort Meyers and Sarasota, Florida, since 1985, The Driscoll, St. Paul, since 1986, Minnetonka Boat Workers, Wayzata, Minnesota, since 1986, Edinburgh Club, Brooklyn Park, Minnesota, since 1986.
Achievements
Membership
Member Society of America Cuisine (associate), Geneva Society, National Restaurant Association Clubs: Sport (president since 1986).
Connections
Married Jenifer Lynn Diedrich, August 18, 1985. Children: Amanda Lynn.
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Born
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Nationality
American -
Religion
Roman Catholic
Education
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1975
Career
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1975 - 1979
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1979 - 1980
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1980 - 1983
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1984