Background
Reinhart-Cook, Laurie Anne was born on July 8, 1953 in Bend, Oregon, United States. Daughter of Roger Dale and Eloyce Ann (Roy) Reinhart.
Reinhart-Cook, Laurie Anne was born on July 8, 1953 in Bend, Oregon, United States. Daughter of Roger Dale and Eloyce Ann (Roy) Reinhart.
Bachelor of Science in Dietetics and Institute Management, Oregon State University, 1975. Master in Management, Willamette University, 1988.
Clinical dietitian Salem Memorial Hospital, Oregon, 1976—1980. Consultant dietitian Community Dialysis Services, Salem, 1978—1981. Supervisor nutrition and meal planning MPY Council Aging, 1980—1983.
Dietitian MWY Senior Services Agency, 1983, nutrition program manager, 1983—1988, manager child nutrition and food distribution programs. Assistant director Oregon State Department Education, since 1988. Conference planning committee National Association Meal Programs, Portland, 1981.
Board directors Townhouse Meal Program, 1983—1988. President Rebekah Circuit, Presbyterian Church, Salem, 1982—1984. Member advisory committee Marion County Food Service Program, since 1986.
Member of National Association Nutrition and Aging Services Programs (Oregon Republican 1986-1987), Oregon Nutrition Project Directors Association (secretary 1987-1988), Oregon Renal Council, Oregon Dietetic Association (planning committee 1981-1982), Willamette Dietetic Association (president elect 1980-1981, president 1981-1982), American Association University Women (correspondent secretary 1980-1981, vice president membership 1981-1982).
Married David Lynn Cook, December 22, 1973. Children: Benjamin Lee Reinhart Cook, Susan Elizabeth Reinhart Cook, Brian Allen Reinhart Cook.