Background
Gilpatric, Lawrence was born on August 3, 1948 in Bridgeport, Connecticut, United States. Son of Ralph Edwin and Doris Rose (McCormack) Gilpatric.
hospitality management educator
Gilpatric, Lawrence was born on August 3, 1948 in Bridgeport, Connecticut, United States. Son of Ralph Edwin and Doris Rose (McCormack) Gilpatric.
AS, Manchester Community College, 1978. Bachelor of Science, Charter Oak College, 1990. Master of Science, Center Connecticut State University, 1991.
Sixth year certified, Southern Connecticut State University, 1994.
Executive chef, Holiday Inns, Bridgeport and New London, Connecticut, 1971-1973;
chef manager, Szabo Food Svc., Hartford, Connecticut, 1973-1974;
chef instructor, Association Restaurants of Connecticut, Hartford, Connecticut, 1974-1977;
executive chef, Burning Tree Country Club, Greenwich, Connecticut, 1977-1979;
president, Stowe's Pilot House Restaurant, West Haven, Connecticut, 1979-1981;
executive chef, Coveleigh Club, Rye, New York, 1981-1984;
general manager, H. B. Brownson Country Club, Huntington, Connecticut, 1984-1988;
assistant professor, Gateway Community-Technology College, New Haven, 1987-1995;
assistant professor, coordinator hospitality management, U. Akron, Ohio., since 1995. Interim general manager Winged Foot Golf Club, Mamaroneck, New York, 1991. Satirical columnist Naugatuck Daily News, 1993-1994.
Manager Copper Valley Club, Cheshire, Connecticut, 1994-1995.
Lector St. Vincent Ferrer Church, Naugatuck, Connecticut, 1990-1995. Cantor Holy Spirit Church, Uniontown, Ohio, since 1996. With United States Marine Corps, 1966-1969.
Married Suzanne Bronstein, August 10, 1975. Children: Rebecca Lynn, Jeremy Todd, Brendan Scott.