Background
Bobrivnyk, Leonid was born on June 27, 1933 in Starokonstantinov. Son of Demiyan Pylypovich Bobrivnyk and Lidiya Nikodimovna Tkachuk.
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Leonid Bobrivnyk
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Leonid Bobrivnyk, Ukrainian food scientist, food products executive. Achievements include author of LC-inulin and saponin technologies, which posssess biological activity and use in veterinary medicine and nutrition. Recipient, Ministry Higher Education Ukraine, 1983; grantee, Institute Open Society, 1998.
Education
Diploma (honorary), National University Food Technology, Kiev. Ukraine, 1956; Postgraduate, National University Food Technology, Kiev. Ukraine, 1962; Diploma in Science, National University Food Technology, Kiev.
Ukraine, 1963; Doctor of Science, National University Food Technology, Kiev. Ukraine, 1975; Diploma, Academy Engineering Science Ukraine, 1991. Diploma, New York Academy of Sciences, 2007.
Career
Main technologist Gulkevichi Sugar Mill, Russia, 1959. Assistant National University Food. Technologies, 1962—1965, docent, associate professor, 1965—1975, professor, 1979—1998, professor chief organic chemistry, chair, 1980—2000.
Independent assoc manager Pre-paid Legal Services Inc., Brooklyn, since 2001. International International Academy Energyinform Science, 1997, International Academy Social Economic Science, 2009. Main scientist, chief research lab National University Food Technologies, 1984—2000.
Achievements
Membership
Donor Help Hospitalized Veterinary, 2009, Paralized Veterinary America, 2009. Active Memorial Sloan-Kettering Cancer Center, New York, 2009. Reviewer Journal of Food Science.
Member of American Diabetes Association, National Committee Preserve Social Security & Medicare, Democratic National Committee.
Interests
Connections
Married Galyna P. Voloshanenko Voloshanenko, October 12, 1962. 1 child Serhiy.
