Education
London-born, she studied French Cuisine at Ealing College for three years, before cooking in top hotels, and winning awards including a scholarship to the Hotel Intercontinental in Düsseldorf.
London-born, she studied French Cuisine at Ealing College for three years, before cooking in top hotels, and winning awards including a scholarship to the Hotel Intercontinental in Düsseldorf.
She regularly appeared on such cookery programmes as Ready Steady Cook, and is currently one of the featured chefs on This Morning. She then joined Prue Leith"s restaurant, where she was promoted to senior chef. She then worked as a freelance corporate chef and caterer for government officials before joining Leith’s School of Food and Wine as an instructor, rising to head teacher.
Waters started in television in 1989 on various cable television shows, before Ready Steady Cook and This Morning.