Background
Zimmerman, Linda was born on September 30, 1946 in Chicago, Illinois, United States. Daughter of Louis Joseph and Sydell Muriel Zimmerman.
http://www.amazon.com/gp/product/B0197PAH9M/?tag=2022091-20
http://www.amazon.com/gp/product/B01FEM5WE2/?tag=2022091-20
(A new addition to the best-selling series that includes M...)
A new addition to the best-selling series that includes Muffins and Biscuits and Scones, this is a jewel of a cookbook devoted to soothing food with a rich tradition of homespun memories and hearty tastes. Black-and-white illustrations throughout.
http://www.amazon.com/gp/product/0517574438/?tag=2022091-20
(Fresh fruit always makes an appealing finish to any meal,...)
Fresh fruit always makes an appealing finish to any meal, but now you can turn it into something really special by serving it up in a cobbler, crumble, crisp, or slump; a pandowdy, flummery, betty, or grunt. You'll find the recipes for all these wonderful-sounding, great-tasting desserts -- plus pies and tarts, shortcakes, batter cakes, and other fruit favorites in this unique little book that provides a taste of our American culinary heritage from early New England, the Midwest farm country, and the Old West. Included are more than fifty easy recipes, traditional and new, from Apple-Cheddar Crumble, Blueberry Flummery, Warm Rhubarb Shortcakes, and White Peach and Mango Betty to Pineapple-Blood Orange Ambrosia, Frosty Mango Fool, and Floating Lemon Sponge Pie. You'll also find master recipes for crusts, toppings, and sauces, and tips on ingredients and preparation that will help you to whip up any of these heavenly desserts in no time at all.
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editor author residential real estate agent
Zimmerman, Linda was born on September 30, 1946 in Chicago, Illinois, United States. Daughter of Louis Joseph and Sydell Muriel Zimmerman.
Student, Roosevelt U., 1963-1965; student, Santa Monica College, 1981-1983.
Production assistant films, assistant video editor, various features, 1970-1981;
freelance photographer, 1979-1986;
freelance writer, since 1983;
editor, public, The Food Yellow Pages, Los Angeles, 1987-1991;
contributing editor, Food Arts magazine, Los Angeles
director westside housing, Bradbury & Company, Realtors, since 1996. Creative services director El Cholo Restaurants, Los Angeles. Instructor food journalism University of California at Los Angeles and various colleges.
Speaker radio and television. Specialist food and restaurants Los Angeles, Southern California real estate, since 1979.
(Fresh fruit always makes an appealing finish to any meal,...)
(A new addition to the best-selling series that includes M...)
Member American Federation television and Radio Artists, International Association Cooking Professionals, California Association Realtors, National Association Realtors, Southland Regional Association Realtors, Women's Culinary Alliance (board directors 1988-1992), Southern California Culinary Guild (board directors), New York City Authors Guild, Ciao Italia (honorary, educational board).
Married Gerry Goffin (divorced).
