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Linda A. Lang Edit Profile

executive

Linda A. Lang, food service executive.

Education

Bachelor in Finance, University California, Berkeley. Master of Business Administration, San Diego State University.

Career

Joined Jack in the Box Inc., 1985, division vice president new products and promotions, 1994—1996, vice president products, promotions and consumer research, 1996—1999, vice president marketing, 1999—2001, senior vice president marketing, 2001—2002, executive vice president marketing and operations, human resources, restaurant development, quality assurance and logistics, 2002—2003, president, chief operating officer San Diego, 2003—2005, chairman, Chief Executive Officer, 2005—2010, chairman, president, Chief Executive Officer, 2010. Board director WD-40 Company.