Background
Hendry, Linda May was born on April 27, 1957 in Batavia, New York, United States. Daughter of Marion McPherson and Ida Mae (Burr) Harmon.
chef Food service administrator
Hendry, Linda May was born on April 27, 1957 in Batavia, New York, United States. Daughter of Marion McPherson and Ida Mae (Burr) Harmon.
Associate of Arts, Johnson & Wales College, Providence, 1977.
With, Marriott Inn, Providence, 1976; prep cook, Vincents on the Hill, Providence, 1976-1977; lead cook, The Cranberry Goose, Hyannis, Massachusetts, summer 1977; kitchen supervisor, Marriott, Denver, 1977-1980; production manager, Marriott, Portland, 1980-1983; sous chef, Marriott, Denver, 1983-1985; executive chef, Marriott, 1985-1987; director restaurants, Marriott, 1988-1989; chef, Carte d'Or Catering, Denver, 1989-1991; director food and beverage, Embassy Suites, Denver, since 1991.
Member Chef de Cusine Society.
Married John Bernard Hendry, April 12, 1986. Children: Jacob, Benjamin, Zachery.