Lloyd Bernard Bullerman

Background

Bullerman, Lloyd Bernard was born on June 20, 1939 in Adrian, Minnesota, United States. Son of Leonard Theodore and Alma Frances (Voss) Bullerman.

Education

Bachelor of Science, South Dakot State University, 1961; Master of Science, South Dakot State University, 1965; Doctor of Philosophy, Iowa State University, 1968.

Career

Food scientist, Green Giant Company, Le Sueur, Minnesota, 1968-1970; assistant professor food science and technical, U. Nebraska, Lincoln, 1970-1975; associate professor, U. Nebraska, Lincoln, 1975-1979; professor, U. Nebraska, Lincoln, since 1979; interim head Department, University Nebraska, Lincoln, 1980-1981. Consultant, Lincoln, since 1980.

Achievements

• Lloyd Bernard Bullerman has been listed as a noteworthy Food science and technology educator by Marquis Who's Who.

Membership

Member Institute Food Technologists (professional), American Society for Microbiology, International Association Milk, Food and Environmental Sanitarians (Educator award 1985), American Association Cereal Chemists, Sigma Xi, Phi Tau Sigma.

Connections

Married Kathleen Ann Persing, July 30, 1960. Children: Lisa, Michael, Lori, Mark.

Father:

Leonard Theodore Bullerman

Mother:

Alma Frances (Voss) Bullerman

Spouse:

Kathleen Ann Persing

child:

Mark Bullerman

child:

Michael Bullerman

child:

Lisa Bullerman

child:

Lori Bullerman