Background
Eissfeld, Lothar was born on April 21, 1923 in Lobstadt, Saxony, Germany. Arrived in United States, 1951. Son of Herman Rudolph and Rosa Olga (Drexler) Eissfeld.
Eissfeld, Lothar was born on April 21, 1923 in Lobstadt, Saxony, Germany. Arrived in United States, 1951. Son of Herman Rudolph and Rosa Olga (Drexler) Eissfeld.
Bakery Pastry Chef honorary Grimma, Saxony, 1940. Ice cream, frozen dessert chef Hotel Sheraton-Gibson, Cincinnati, 1951—1959. Owner, pastry chef College Hill Bakery & Pastry Shop, Cincinnati, 1959—1970, European Pastries, Cincinnati, since 1970.
With German Army.
Member of Bavarian Society Cincinnati, German Society, Kolping Society, Cincinnati Retail Bakers Association, American Retail Bakers Association.
Married Lillian Marie Heflin Eissfeld, June 27, 1953. Children: Charlotta Louise, Michael August.