Background
II, Louis István Szathmáry, was born on June 2, 1919 in Rakospalota, Hungary. Came to United States, 1951, naturalized, 1963.
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Louis István Szathmáry, II
Edit ProfileEducation
Doctor of Philosophy, University Budapest, 1944.
Career
Chef New England Province Jesuits, Manresa Island, Connecticut, 1952-1955. Executive chef Mutual Broadcasting System, New York City, 1955-1958. Plant superintendent Reddi Fox, Inc., Darien, Connecticut, 1958-1959.
Executive chef Armour & Company, Chicago, 1959-1964. Chef, owner Bakery Restaurant, 1962-1989. Owner Louis Szathmáry Associates.
Chef laureate Johnson and Wales University, Providence.
Achievements
Membership
Member American Federation of television and Radio Artists, Chicago Academy of Sciences (trustee emeritus), International Food, Wine and Traveel Writers Association, Society Professional Management Consultant, Council on Hotel, Restaurant and Institutional Education, Screen Actors Guild, Academy Chefs United States of America, National Space Society (board governors), Grolier Club (New York City), Caxton Club, Cliff Dwellers Club.
Connections
Son of Louis Istvan and Irene (Strauss) S. M. Sadako Tanino, May 9, 1960. 1 daughter, Magda.
