Background
Diess, Louis W. was born on April 9, 1967 in Pequannock, New Jersey, United States.
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Louis W. Diess
Edit ProfileEducation
Gettysburg College (Bachelor of Arts, 1989). Widener University (Juris Doctor, 1992).
Career
In re Snyder, 184 B.R. 473 (Bkrptcy. Doctorate.Md. 1995).Worked at McCarron & Associates (Washington, District of Columbia) specializing in Agricultural Law, Perishable Agricultural Commodities Acting (PACA) Law. Admitted to the bar, 1992, Maryland, New Jersey, United States. District Court, District of New Jersey and United States.
District Court, District of Maryland (Not admitted District of Columbia).
Recipient, American Jurisprudence Award for Legal Writing and Analysis. Member, Moot Court Honor Society.
Member: Maryland State, New Jersey State and American Bar Associations. The firm limits its practice to representing produce businesses in cases under the Perishable Agricultural Commodities Acting (PACA), a federal statute that regulates the produce industry.
Mr. McCarron served as a staff attorney with United States Department of Agriculture/PACA in Washington, District of Columbia Since 1979, the firm has concentrated on representing domestic and international produce companies in cases arising under the PACA. The firm also takes an active role in legislative and regulatory matters under the PACA.
Achievements
Membership
Member, Moot Court Honor Society. Member: Maryland State, New Jersey State and American Bar Associations.
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Born
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Nationality
American