Lynn Shannon Bates

Background

Bates, Lynn Shannon was born on May 7, 1940 in Salem, Ohio, United States.

Education

Bachelor of Science in Chemistry, Heidelberg College, Ohio, 1962; Master of Science in Biochemistry, Purdue University, 1966; Doctor of Philosophy in Grain Science, Kansas State University, 1972.

Career

Instructor department biochemistry, Purdue University, West Lafayette, Indiana, 1966; biochemist, head Protein Quality Laboratory International, Maize and Wheat Improvement Center, Mexico City, Mexico, 1966-1968; research assistant, Kansas State University, Manhattan, 1968-1972; assistant professor grain science, Kansas State University, Manhattan, 1972-1981; president, Alteca Ltd., Manhattan, Kansas, since 1981. Adjunct Professor food science and nutrition Kanas State University.

Achievements

• Lynn Shannon Bates has been listed as a noteworthy Advanced technology company executive by Marquis Who's Who.

Membership

Member American Association Cereal Chemists, American Association Feed Microscopists (president 1987-1988), American Chemical Society, Institute Food Technologists, Association Official Anal. Chemists, Council for Agricultural Sciences and Technology, Phi Tau Sigma, Gamma Sigma Delta, Presidents Club.

Connections

Son of Harvey Delmore and Olive (Stratton) B. m. Gyll Colette Floding, August 21, 1966. Children: Tammy Colette, Heidi Lynne, Kerri Nicole, Mindy Suzanne.

Father:

Harvey Delmore Bates

Mother:

Olive (Stratton) Bates

child:

Mindy Suzanne Bates

child:

Kerri Nicole Bates

child:

Heidi Lynne Bates

child:

Tammy Colette Bates