Career
He is the chef for the President of India in the Rashtrapati Bhavan. Kasture started as Executive Chef in 2007. Kasture joined Rashtrapati Bhavan as Executive Chef in 2007 on deputation from ITDC. He plans and executes menus for state banquets, high teas and luncheons at which the President of India hosts his counterparts and other VIPs from India and abroad.
While he specializes in dishing out cuisines from around the world.
He also has its own signature dishes, which includes Pineapple Halwa, Sitafal ka Halwa, Mutton Raan, Raisina Dal (whole urad dal), Achari paneer and Anjeer Kofta. Busiest days of the year are of state banquets and various ceremonies, including the swearing-in, award functions, et cetera
But the real challenge, he said, are on days such August 15 and January 26, when the President organises At Home, which is attended by around 1,500 people.
