Background
Lilly, Malcolm Douglas was born on August 9, 1936 in London. Son of Charles Victor and Amy (Gardiner) Lilly.
(Outlines the fundamental microbiological, biochemical, ge...)
Outlines the fundamental microbiological, biochemical, genetic, and engineering aspects of fermentation, presenting advanced methods of fermentation and control. Covers the isolation of enzymes, especially those found in intracellular contents of microorganisms. Discusses enzyme immobilization and the factors influencing the use of enzymes in reactors.
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consultant biochemical engineering educator
Lilly, Malcolm Douglas was born on August 9, 1936 in London. Son of Charles Victor and Amy (Gardiner) Lilly.
Bachelor of Science in Biochemistry, University College London, 1959. Doctor of Philosophy in Biochemistry, University College London, 1962. Doctor of Science, University London, 1976.
Research assistant, University College London, 1962-1963; lecturer biochemistry engineering, University College London, 1963-1972; reader enzyme technical, University College London, 1972-1979; professor biochemistry engineering, University College London, since 1979. Visiting professor University of Pennsylvania, Philadelphia, 1969. Visiting research fellow Merck Sharp & Dohme, New Jersey, 1987.
(Outlines the fundamental microbiological, biochemical, ge...)
Fellow Institution Chemical Engineers (Hartley lecturer 1988, Danckwerts lecturer 1993, Donald medal 1993), Royal Academy Engineering, International Institute Biotechnology, International Organization for Biotechnology and Bioengring. (honorary, chairman 1972-1980), COBIOTECH. Steering Group.
Married Sheila Elizabeth Stuart, September 19, 1959. Children: Andrew, Duncan.