Malcolm Ray Olmsted

Background

Olmsted, Malcolm Ray was born on February 4, 1944 in Astoria, Oregon, United States. Son of Francis M. and Vera Olmsted.

Education

Bachelor of Science in Dietetic Administration, Loma Linda U., 1974.

Career

Director to vice president, Versitron Industries, Riverside, California, 1967-1975; vice president food service, Mid-American Health Svc., Marshfield, Wisconsin, 1975-1978; administrative director nutritional service, Florida Hospital, Orlando, 1978-1986; vice president operations, Nutri-Group, Roseville, California, 1986-1987; vice president Research and Development, Loma Linda Foods, Riverside, 1987-1988; director food service, St. Joseph's Hospitals, Tampa, Florida, 1988-1989; regional director, Morrison Custom Food Management, Mobil, Alabama, 1989-1990; vice president operations, Takoma Hospital, Greenville, Tennessee, since 1990. Consultant Illinois Mental Health Department, Springfield, 1987. Chair professional dietetic licensure, Florida, 1989.

Achievements

• Malcolm Ray Olmsted has been listed as a noteworthy Hospital administrator by Marquis Who's Who.

Membership

Member American Dietetic Association (chair standard of practice 1983-1987, Outstanding Svc. award 1987), American Society Hospital Food Svc. Adminstrs., Rotary.

Connections

Married Margaret Ann Feyerabend, June 9, 1966. Children: Marcom, Murrey, Morris, Maxwell.

Father:

Francis M. Olmsted

Mother:

Vera Olmsted

Spouse:

Margaret Ann Feyerabend

child:

Marcom Olmsted

child:

Morris Olmsted

child:

Maxwell Olmsted

child:

Murrey Olmsted