Background
Puri, Manvinder Pal Singh was born on June 11, 1955 in Amritsar, India. Came to the United States, 1978. Son of Shamsher Singh and Gurtinder (Kaur) Puri.
Puri, Manvinder Pal Singh was born on June 11, 1955 in Amritsar, India. Came to the United States, 1978. Son of Shamsher Singh and Gurtinder (Kaur) Puri.
Bachelor in Business Management, Punjab University, India, 1974. Certified food and beverage management, certified finance management, Cornell University, 1977.
Management trainee Dusseldorf (Federal Republic of Germany) Hilton Hotel, 1974-1977. Purchasing agent Hyatt Regency Chicago, 1978, beverage manager, 1978-1980, assistant food and beverage manager, 1980-1981. Director food and beverage Hyatt Arlington, Virginia, 1981-1982.
Executive assistant manager food and beverage Hyatt Regency Woodfield, Illinois, 1982-1983. General manager 2001 of Richmond, Virginia, 1983-1984. Executive assistant manager food and beverage La Mansion Del Rio, San Antonio, 1984-1985.
Corporation director food and beverage La Mansion Hotels, since 1985. Board directors Les Amis Du Vin, San Antonio, since 1986.
Member San Antonio Museum Association, 1985-1986. Member National Restaurant Association, Conference De La Chaine Des Rotesseurs, American Institute Food and Wine, Food Service Consultant Society International. Lodge: Kiwanis.