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Manvinder Pal Singh Puri

food and beverage executive

Manvinder Pal Singh Puri, American food and beverage executive. Member San Antonio Museum Association, 1985-1986. Member National Restaurant Association, Conference De La Chaine Des Rotesseurs, American Institute Food and Wine, Food Service Consultant Society International. Lodge: Kiwanis.

Background

Puri, Manvinder Pal Singh was born on June 11, 1955 in Amritsar, India. Came to the United States, 1978. Son of Shamsher Singh and Gurtinder (Kaur) Puri.

Education

Bachelor in Business Management, Punjab University, India, 1974. Certified food and beverage management, certified finance management, Cornell University, 1977.

Career

Management trainee Dusseldorf (Federal Republic of Germany) Hilton Hotel, 1974-1977. Purchasing agent Hyatt Regency Chicago, 1978, beverage manager, 1978-1980, assistant food and beverage manager, 1980-1981. Director food and beverage Hyatt Arlington, Virginia, 1981-1982.

Executive assistant manager food and beverage Hyatt Regency Woodfield, Illinois, 1982-1983. General manager 2001 of Richmond, Virginia, 1983-1984. Executive assistant manager food and beverage La Mansion Del Rio, San Antonio, 1984-1985.

Corporation director food and beverage La Mansion Hotels, since 1985. Board directors Les Amis Du Vin, San Antonio, since 1986.

Membership

Member San Antonio Museum Association, 1985-1986. Member National Restaurant Association, Conference De La Chaine Des Rotesseurs, American Institute Food and Wine, Food Service Consultant Society International. Lodge: Kiwanis.

Interests

  • Other Interests

    Raquetball, flying, wines, reading.