Background
Moore, Marcus P.I. was born on October 26, 1960 in Hong Kong, Hong Kong. Son of George William Moore and Mary B.G. Edwards.
Moore, Marcus P.I. was born on October 26, 1960 in Hong Kong, Hong Kong. Son of George William Moore and Mary B.G. Edwards.
Student, King George V, Hong Kong, 1978. Student, Kwun Tong VTC, Hong Kong, 1979.
Sar sous chef The Dorchester, London, 1986—1987. Executive sous chef Hong Kong Club, Hong Kong, 1987—1989. Executive chef Overseas Bankers Club, 1989—1990.
Executive sous chef The Dorchester, London, 1990—1991. Executive chef Royal Garden Hotel, Hong Kong, 1991—1998, Sofitel Melbourne, Australia, since 1998. Teaching Great Chefs William Angliss, Melbourne, Australia, 1999—2001.
Consultant television programme-TVB, Hong Kong, 1997. Various television appearances in, Hong Kong and Australia, since 1992.
Organizer Annual Charity Event, Melbourne, Australia, 2000—2002. Committee member Heep Hong Society, 1998—1999. Member of Hong Kong Chefs Association (vice president 1996-1998), Les Toques Blanch, Chaine Des Rotisseur.
Married Angela Owens, March 11, 1989. 1 child Thomas.