Background
Clarke, Margaret Alice was born on May 8, 1942 in County Antrim, Northern Ireland. Came to the United States, 1963. Daughter of Margaret M'Bratney.
(The world of sugar production has undergone massive chang...)
The world of sugar production has undergone massive changes in the last decade which have resulted in the emergence of many technological changes as technologists strive to develop more efficient and cheaper processes. This is the first book to be published for several years which describes the current state of sugar technology. It presents the recent developments in beet and cane sugar manufacturing; describes the chemistry of sugar processing and products; and considers trends and future possibilities in sugar production systems and products. The book comprises two sections: beet and cane. The overview of the crop and the production systems that begins each section serves as a framework for the papers that follow. Several papers, i.e. those on sucrose chemistry - are relevant to both sugarcane and sugarbeet. The authors of the papers are all invited speakers well known in their respective fields. The book should be on the shelf of all sugarcane and sugarbeet factories and refiners around the world as well as those companies who are sugar users or who supply goods and services to the sugar industry.
http://www.amazon.com/gp/product/0444430202/?tag=2022091-20
Clarke, Margaret Alice was born on May 8, 1942 in County Antrim, Northern Ireland. Came to the United States, 1963. Daughter of Margaret M'Bratney.
Bachelor of Science with honors in Chemistry, University Western Ontario, 1963. Master of Business Administration, Loyola University, New Orleans, 1980. Doctor of Philosophy in Physical Inorganic Chemistry, Tulane University, 1970.
Research chemist, Cane Sugar Refining Research Project, Incorporated, New York Orleans, 1969-1971;
administrator, Cane Sugar Refining Research Project, Incorporated, New York Orleans, 1972-1981;
managing director, Sugar Processing Research, Incorporated, New York Orleans, since 1981. General referee, chairman reorganization committee, United States Executive Committee International Common for Uniform Methods Sugar Analysis. Chairman, organizer conferences on sugar processing research.
Founder, organizer New Orleans Symposia on Carbohydrate Chemistry. Organizer, chairman international technical workshops. Consultant United National Industrial Development Organisation, Food and Chemical Codex Committee, National Academy Sciences, Human Nutrition Svc., USDA.
(The world of sugar production has undergone massive chang...)
Member American Association for the Advancement of Science, American Chemical Society (chairman carbohydrate chemistry division 1991), International Society Sugar Cane Technologists, Institute Food Technologists, The Chemists Club, New Orleans Agribusiness Council, Association Official Analytical Chemists (general referee sugar and sugar products), Sigma Xi, Kappa Alpha Theta.
Married Per Johan Garegg, May 25, 1991.