Background
Waldron, Margaret Ann was born on July 14, 1927 in Fort Collins, Colorado, United States. Daughter of Charles Gehlert and Katharine (Graham) Humphrey.
Waldron, Margaret Ann was born on July 14, 1927 in Fort Collins, Colorado, United States. Daughter of Charles Gehlert and Katharine (Graham) Humphrey.
Bachelor of Science, Cornell Univercity, 1950; diploma, La Varenne, Paris, 1978.
Associate food editor, McCall's magazine, New York City, 1951-1954; food consultant, Paris, 1954-1956; television producer, General Foods, New York City, 1956-1958; with, California Foods Research Institute, San Francisco, 1960; with, Cunningham & Walsh Advertising, San Francisco, 1960-1963; with, J. Walter Thompson, San Francisco, 1964; principal, Maggie Waldron Associations, San Francisco, 1965-1973; with, Ketchum Communications, San Francisco, since 1973; director, senior vice president, Ketchum Food Center, San Francisco.
Member American Institute Wine and Food (patron, board directors national chapter 1984-1986), San Francisco Professional Food Society (founding member), Women's Forum.
Married David Waldron (divorced). 1 child, Sara Waldron Stotts. Married Gene Tepper.