Margaret R. Bath

Background

Bath, Margaret R. was born on May 10, 1964 in Kansas City, Kansas, United States.

Education

Bachelor in Food Science, University Maryland.

Career

Research and development positions Frito-Lay, Inc., Texas, 1986—2000. Director, global product development Kellogg Company, 2000—2002, vice president, snacking research and technical, Snacks division, 2002—2004, vice president, research, quality and technical, since 2004.

Achievements

• Margaret R. Bath has been listed as a noteworthy food products executive by Marquis Who's Who.

Membership

Board directors American Association of Cereal Chemists.