Career
Since 2009, she is the only female head chef holding two Michelin stars. Reuten describes her cooking style as "classic French" and "loyal to the region". Foreign her classic dishes she uses as much as possible locally sourced ingredients.
Restaurant Da Vinci was opened in 1993.
lieutenant carries one Michelin star since 1999 and two since 2009. Before Reuten opened restaurant Da Vinci, she had already a lot of experience on high culinary level
She worked as sous chef in restaurant Der Bloasbalg, at that moment bestowed with a Michelin star. Other restaurants where she worked and trained were Toine Hermsen (sous chef), De Swaen (chef de partie) and Prinses Juliana (apprentice chef).