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Maria Carmen García Parrilla Edit Profile

Nutritionist , researcher , food scientist

Maria Carmen García Parrilla, Spanish nutritionist, food scientist, researcher. Achievements include research in bioavailability of wine phenolic compounds. Recipient Avenzoar Pharmaceutical Foundation award, 1996; fellow, Spanish Ministry of Science and Education, 1992-1995. Active Loyola Foundation, Sevilla, 2004—2005; Member of Anti-Counterfeiting Trade Agreement-A (honorary), Spanish Nutrition Society (honorary).

Background

Parrilla, Maria Carmen García was born on September 14, 1968 in Sevilla, Spain. Daughter of Antonio García and Rosalía Parrilla.

Education

Degree in pharmacy, University Sevilla, Spain, 1991. Doctor of Philosophy, University Sevilla, Spain, 1996.

Career

Lecture in nutrition and food science University Sevilla, since 2002. Researcher University Sevilla, since 1992.

Achievements

  • Achievements include research in bioavailability of wine phenolic compounds.

Membership

Active Loyola Foundation, Sevilla, 2004—2005. Member of Anti-Counterfeiting Trade Agreement-A (honorary), Spanish Nutrition Society (honorary).

Interests

  • Other Interests

    Travel, reading.

Connections

Children: Javier, Pablo.

father:
Antonio García

mother:
Rosalía Parrilla

children:
Javier Parrilla

Pablo Parrilla