Background
Miller, Mark Charles was born on February 25, 1949 in Gardner, Massachusetts, United States. Son of John Charles and Marie Jeanette (Hebert) Miller.
(The COYOTE CAFE cookbook was a howling success that spawn...)
The COYOTE CAFE cookbook was a howling success that spawned a wonderful pair of posters created by Mark Miller. This full-color handbook presents an expansion of the posters' information in book form, covering 100 chiles (50 each of fresh and dried), each with a color photograph, hotness scale, and brief description. THE GREAT CHILE BOOK also includes background information, an introduction to the use of chiles in the cuisines of Mexico and the Southwest, and delicious recipes from the kitchen of the Coyote Cafe. This is a treasured guide for kitchen and market, and a visually stunning companion to COYOTE CAFE.
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http://www.amazon.com/gp/product/B008LXC8HG/?tag=2022091-20
Miller, Mark Charles was born on February 25, 1949 in Gardner, Massachusetts, United States. Son of John Charles and Marie Jeanette (Hebert) Miller.
Bachelor, University of California, Berkeley, l970; postgraduate in anthropology, University of California, Berkeley, 1972-1973.
Chef, Chez Panisse, Berkeley, l975-79; chef, owner, Fourth Street Grill, Berkeley, l979-85; chef, owner, manager, Santa Fe Bar and Grill, Berkeley, l980-8l; executive chef, partner, Red Sage Restaurant, Washington, since 1991. Board directors New England Culinary Academy, Montpelier, Vermont, l985--. Member Executive Board Symposium on American Cuisine, Louisville, l988--.
(This full-color handbook presents an in depth look at 100...)
(The COYOTE CAFE cookbook was a howling success that spawn...)
Member Master Chefs, American Institute Food and Wine.
