Log In

Mark Forbush Emerson Edit Profile

Restaurant company executive

Mark Forbush Emerson, American Restaurant company executive. Member of advisory board Columbus State College, since 1990. Member Cornell Alumni Association (secretary, vice chairman, president school committee since 1982), Cornell Club of Center Ohio, Sigma Chi.

Background

Emerson, Mark Forbush was born on July 26, 1947 in Boston, Massachusetts, United States. Son of Leon Kingman and Eleanor (Peterson) Emerson.

Education

Bachelor of Science in Hotel Administration, Cornell University, 1969.

Career

General manager, Mnorx Inc., Ithaca, New York, 1969-1971; assistant manager, Steak and Ale, Houston, 1971-1973; vice president, Mason Jar Restaurant, Houston, 1973-1975; director operations, Red Bull Inns, Carnegie, Pennsylvania, 1976-1980; chief operating officer, Max and Erma's, Columbus, Ohio., since 1980; also board directors, Max and Erma's, Columbus, Ohio. Guest lecturer U. Houston, 1973-1975. Consultant National Food Service Panel, Escondido, California, 1983-1991.

Membership

Member of advisory board Columbus State College, since 1990. Member Cornell Alumni Association (secretary, vice chairman, president school committee since 1982), Cornell Club of Center Ohio, Sigma Chi.

Interests

  • Other Interests

    Avocations: travelling, golfing, collecting sports memorabilia.

Connections

father:
Leon Kingman Emerson

mother:
Eleanor (Peterson) Emerson