Background
Emerson, Mark Forbush was born on July 26, 1947 in Boston, Massachusetts, United States. Son of Leon Kingman and Eleanor (Peterson) Emerson.
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Mark Forbush Emerson
Edit ProfileEducation
Bachelor of Science in Hotel Administration, Cornell Univercity, 1969.
Career
General manager, Mnorx Inc., Ithaca, New York, 1969-1971; assistant manager, Steak and Ale, Houston, 1971-1973; vice president, Mason Jar Restaurant, Houston, 1973-1975; director operations, Red Bull Inns, Carnegie, Pennsylvania, 1976-1980; chief operating officer, Max and Erma's, Columbus, Ohio., since 1980; also board directors, Max and Erma's, Columbus, Ohio. Guest lecturer U. Houston, 1973-1975. Consultant National Food Service Panel, Escondido, California, 1983-1991.
Achievements
Membership
Member of advisory board Columbus State College, since 1990. Member Cornell Alumni Association (secretary, vice chairman, president school committee since 1982), Cornell Club of Center Ohio, Sigma Chi.
Interests
Connections
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Born
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Nationality
American -
Political Party
Republican
Education
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1969