Background
Rasmussen, Mark William was born on December 29, 1954 in Wausau, Wisconsin, United States. Son of William David and Victoria Ann Rasmussen.
- Photos
- Works
- Photos
- Works
book
Veggie Works Vegan Cookbook
(The 'Veggie Works Vegan Cookbook' CD-ROM is a pdf e-book ...)
The 'Veggie Works Vegan Cookbook' CD-ROM is a pdf e-book version of the 'Veggie Works Vegan Cookbook' paperback. Compiled from recipes demonstrated at the internationally known "Veggie Works Vegetarian Restaurant", This CD-ROM cookbook is fully hyperlinked, complete with illustrations, graphics and all the great recipes, charts, tables and text included in the paperback version. Enjoy Chef Mark Rasmussen's unique and original recipes from the vegetable kingdom, based on concentrated vegetable proteins, simple vegetables and specialized substances. In this e-book Mr. Rasmussen shares over 375 of his favorite recipes, covering every aspect of vegan cookery from breakfast through dinner and dessert. A lifestyle manual, this book describes fundamental methods and techniques as well as cutting edge recipes for the new millennium. Includes 14 chapters of recipes and methodology, together with an informative preface, glossary, charts, graphics, Resource Directory and magnifiable thumbnail photos of many recipe reproductions. Print-On-Demand capability allows the reader to print out recipes, photos and graphics as required, opening a world of possiblities a conventional hardcopy book can't provide.
http://www.amazon.com/gp/product/0970996608/?tag=2022091-20
Veggie Works Vegan Cookbook
(This book is essentially about providing an easy basis fo...)
This book is essentially about providing an easy basis for adopting a vegan lifestyle and enjoying it for a lifetime. It is about grounding oneself in book of familiar sounding "comfort" foods that are yet distinctly free of all saturated fat, cholesterol and dirty animal proteins. It is about unplugging from the mainstream of culinary knowledge with its roots in animal products, and entering a world of interrelated vegetable sourced materials that is all inclusive, with as much depth and color as anything ever created from animals. It is also about the future of our planet, humanity and ourselves, as we begin to evolve into who we really are, and what our real purpose is on this planet.
http://www.amazon.com/gp/product/0970996616/?tag=2022091-20
Veggie Works Vegan Cookbook by Rasmussen, Mark W. (2001) Paperback
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http://www.amazon.com/gp/product/B00ZT0UUOM/?tag=2022091-20
Mark William Rasmussen
Edit ProfileEducation
AS, Cleveland Institute of Technology, 1991.
Career
Chef Kona Surf Hotel, Kailua, Hawaii, 1974—1976, Rosalies Italian Restaurant, Hot Springs, Arizona, 1977—1979. Property manager Monarch Realty, Eatontown, New Jersey, 1979—1993. Chef, owner Veggie Works Inc., Belmar, since 1994.
Achievements
Works
book
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Veggie Works Vegan Cookbook
(This book is essentially about providing an easy basis fo...)
-
Veggie Works Vegan Cookbook
(The 'Veggie Works Vegan Cookbook' CD-ROM is a pdf e-book ...)
-
Veggie Works Vegan Cookbook by Rasmussen, Mark W. (2001) Paperback
(3)
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Veggie Works Vegan Cookbook
Interests
Connections
Married Elizabeth Basatemor, September 7, 1996. 1 child Erik Ates; married Nancy Marie Brossa, October 1976 (divorced May 1979). Children: Maegan Marie, Temperance Kim.
