Background
Matz, Marshall L. was born on July 13, 1946 in Cambridge, Massachusetts, United States.
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Marshall L. Matz
Edit ProfileEducation
University of Connecticut (Bachelor of Arts, 1968). University of Louisville (Juris Doctor, 1971).
Career
Worked at Olsson, Frank and Weeda, Professional Corporation (Washington, District of Columbia) specializing in General Administrative and Trade Regulation Practice. Agriculture, Food and Drug, International Trade, Litigation and Legislation. Admitted to the bar, 1971, Connecticut.
1979, District of Columbia.
Reginald Heber Smith Community Law Fellowship, South Dakota Legal Services, 1971-1972. Counsel and General Counsel, United States.
Senate Select Committee on Nutrition and Human Needs, 1973-1977. Special Counsel, United States.
Senate Committee on Agriculture, Nutrition and Forestry, 1978-1980.
Member, Board of Directors: Food Research Action Center. Friends of the World Food Program. Congressional Hunger Center.
Member: The District of Columbia Bar.
Connecticut and American (Member, Committee on Agriculture Law) Bar Associations. Our firm has become a leader in the food, drug, medical device, and agricultural law field since its founding in 1979.
The firm"s original regulatory practice has been expanded to include federal and state lobbying on agriculture, food and drug, and related issues, litigation and trademark law.
Achievements
Membership
Member, Board of Directors: Food Research Action Center. Friends of the World Food Program. Congressional Hunger Center.
Member: The District of Columbia Bar.
Connecticut and American (Member, Committee on Agriculture Law) Bar Associations.
