(Excerpt from Food Lessons for Nutritional Classes The fi...)
Excerpt from Food Lessons for Nutritional Classes The first class organized for children was held, through the courtesy of the Henry Street Nursing Association, in its local center at the corner of Amsterdam Avenue and 126th Street, New York City. It soon became evident that the Morningside Center needed quarters of its own, and through the support of the Charity Organization Society, it moved to 100 Lawrence Street in January, 1920. Later, the work aroused suffi cient interest to enlist the cooperation of the New York County Chapter of the American Red Cross which was about to undertake a demonstration of Child Health work of various types in the city. Public School No. 43, whose support the Morningside Center was already enjoying, as most of the children in its classes were coming from there, was the obviously suitable center for an intensive nutrition program. The cooperation, not only of the school principal and teachers but also of the Department of Health of New York City, and the Departments of Household Arts Education, and of Nursing and Health of Teachers College, was readily secured, and the Red Cross furnished a full-time nutrition worker for the Morningside Center. It soon became evident that the work for the children could be done more effectively in the school itself; consequently, in January, 1921, the rooms at 100 Lawrence Street were given up, the Charity Organization Society ceased its financial aid, and the work was transferred to the school, the Red Cross adding a second nutrition worker and establishing a dental clinic. The work in the school with from 150 to 175 children at a time in special nutrition classes has now gone on steadily for a year. A new group has been chosen each half year for this intensive work. Each class contains from twelve to eighteen children and is taught by a student of nutrition at Teachers College, under the supervision of the author, so far as the lessons are concerned, and under the immediate direction of the two nutrition workers at the school, one of whom has super vised the home visiting done in connection with the classes since Miss Winslow's departure for London in September, 1921. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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(This is a reproduction of a book published before 1923. T...)
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(Originally published in 1921. This volume from the Cornel...)
Originally published in 1921. This volume from the Cornell University Library's print collections was scanned on an APT BookScan and converted to JPG 2000 format by Kirtas Technologies. All titles scanned cover to cover and pages may include marks notations and other marginalia present in the original volume.
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( This is a reproduction of a book published before 1923....)
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to ensure edition identification: ++++ A Dietary Study In A Children's Hospital Mary Swartz Rose, Harriet H. Chase Jacobson Teachers college, Columbia university, 1912 Children; Dietaries
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Leopold is delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. This means that we have checked every single page in every title, making it highly unlikely that any material imperfections – such as poor picture quality, blurred or missing text - remain. When our staff observed such imperfections in the original work, these have either been repaired, or the title has been excluded from the Leopold Classic Library catalogue. As part of our on-going commitment to delivering value to the reader, within the book we have also provided you with a link to a website, where you may download a digital version of this work for free. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience. If you would like to learn more about the Leopold Classic Library collection please visit our website at www.leopoldclassiclibrary.com
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(Leopold is delighted to publish this classic book as part...)
Leopold is delighted to publish this classic book as part of our extensive Classic Library collection. Many of the books in our collection have been out of print for decades, and therefore have not been accessible to the general public. The aim of our publishing program is to facilitate rapid access to this vast reservoir of literature, and our view is that this is a significant literary work, which deserves to be brought back into print after many decades. The contents of the vast majority of titles in the Classic Library have been scanned from the original works. To ensure a high quality product, each title has been meticulously hand curated by our staff. This means that we have checked every single page in every title, making it highly unlikely that any material imperfections – such as poor picture quality, blurred or missing text - remain. When our staff observed such imperfections in the original work, these have either been repaired, or the title has been excluded from the Leopold Classic Library catalogue. As part of our on-going commitment to delivering value to the reader, within the book we have also provided you with a link to a website, where you may download a digital version of this work for free. Our philosophy has been guided by a desire to provide the reader with a book that is as close as possible to ownership of the original work. We hope that you will enjoy this wonderful classic work, and that for you it becomes an enriching experience. If you would like to learn more about the Leopold Classic Library collection please visit our website at www.leopoldclassiclibrary.com
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(Excerpt from How to Plan Meals in War Time: With Economic...)
Excerpt from How to Plan Meals in War Time: With Economical Menus and Suggestions for Marketing The following bulletins, published by Teachers College in the technical education bulletin series, are selected because of their interest in time Of emergency. No. 38. War breads. Prepared by the Department of Foods and Cookery. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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(Excerpt from Economical Diet and Cookery, in Time of Emer...)
Excerpt from Economical Diet and Cookery, in Time of Emergency Class A. Milk, dried peas and beans, cheese, eggs, peanuts, lean part of meat, fish (fresh and salt). Some food from this list is needed every meal. These are both building and fuel foods. Study loo-calorie por tions. Class B. Milk (skimmed, buttermilk, whole), peas and beans (dried or fresh), spinach, carrots, tomatoes, apples (fresh or dried), dried peaches, raisins, figs, dates, other fruits and vegetables. Some food from this list is needed at least once a day. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
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Mary Swartz Rose was born in Newark, Ohio. She was the oldest of the three daughters and two sons of Martha Jane (Davies) Swartz, a teacher, whose parents had emigrated from Wales in 1840, and Hiram Buel Swartz, whose mother and father were natives of Ohio and Pennsylvania respectively. A graduate of the University of Michigan, Swartz was a lawyer who served two terms as mayor of Wooster, Ohio, and later was elected probate judge of Wayne County.
Mary Swartz graduated as valedictorian of her class in the Wooster high school in 1892. For the next nine years she alternated study at Shepardson College (later part of Denison University) and the College of Wooster with teaching at the Wooster high school. She received a Litt. B. degree from Shepardson in 1901 and the next year earned a diploma in domestic science from the Mechanics' Institute in Rochester, N. Y. In 1905 she entered Teachers College, Columbia University, receiving a B. S. degree in 1906. Later she went to Yale for graduate study in physiological chemistry under Prof. Lafayette B. Mendel. There she was elected to Sigma Xi, the first woman so honored at Yale. In 1909 she received her Ph. D. with a thesis on the carbohydrates of lichens and algae.
Rose taught high school home economics from 1902 to 1905 in Fond du Lac, Wi. Later she was an assistant at Teachers College for one year. In 1909 Mary Swartz returned to Teachers College to become its first full-time instructor in nutrition and dietetics.
Rising through the academic ranks, Mrs. Rose was appointed in 1923 to a professorship of nutrition, possibly the first such post in an American university. At Columbia she worked closely with the nutritional chemist Henry C. Sherman, and her department became an outstanding center for teaching the scientific principles of nutrition and dietetics and for training future teachers of the subject.
Her own research included work on the body's utilization of food materials, the relation of diet to the health and growth of children in institutions, the nutritional role of certain trace elements, the influence of nutrients on anemia, comparison of the proteins from milk and meat, hemoglobin regeneration in rats, and the vitamin content of foods.
Long active on the editorial board of the Journal of Nutrition, she contributed frequently to it, as well as to the Journal of Biological Chemistry, Journal of Home Economics, Journal of the American Dietetic Association, and others. Mrs. Rose's A Laboratory Hand-book for Dietetics, which proved of value to countless laboratory students, first appeared in 1912. She also wrote several books in which she applied the findings of the nutrition laboratory to people's everyday lives.
In Feeding the Family (1916), considered by many to be a classic in its field, she recalculated tables of food composition to fit ordinary recipes and foods as eaten, putting the chemical aspects of nutrition in terms a homemaker could understand and use. The fourth edition was completed the year before her death. Everyday Foods in War Time was published in 1918. The Foundations of Nutrition, a well-known text and reference book, appeared in 1927, with revisions in 1933 and 1938; former colleagues have since produced three more editions, the latest in 1966. Results of studies which Mrs. Rose and some of her advanced students conducted on nutrition education in the elementary grades were published in Teaching Nutrition to Boys and Girls (1932). She also wrote many Teachers College bulletins.
During 1918-19 Mary Swartz Rose served as deputy director for New York City of the wartime Bureau of Food Conservation, set up under state and federal auspices. From 1933 until her death she was a member of the Council on Foods and Nutrition of the American Medical Association. She was a member of the nutrition committee set up by the Health Organization of the League of Nations in 1935. The many scientific organizations to which she belonged included the American Society of Biological Chemists, the American Public Health Association, and the American Physiological Society. She was made a fellow of the American Association for the Advancement of Science and an honorary member of the American Dietetic Association.
A founder of the American Institute of Nutrition, she served as its president in 1937-38. Since 1949 the Mary Swartz Rose Fellowship, financed by the Nutrition Foundation and administered by the American Dietetic Association, has been granted annually for graduate study in nutrition and allied fields. A small woman, about five feet tall and weighing barely one hundred pounds, Mary Rose made many of her clothes and trimmed her own hats. A colleague recalled that she "loved those things which added to the gaiety of living", flowers, music, parties, something new for her home. Mrs. Rose retired from active service at Columbia on July 1, 1940; she died of cancer at her Edgewater, N. J. , home seven months later.
Rose was famous both as an educator and as a laboratory scientist, as the titles of her works show. She was a prolific author, and wrote both scientific and technical works and pamphlets designed to educate ordinary citizens in the consequences of scientific advances on food selection, preparation, and nutritional planning. Rose worked associated with Herbert Hoover during the years of World War I, produced scientific recipes and balanced menus for the military, and played a part in the development of Army rations.
(Excerpt from How to Plan Meals in War Time: With Economic...)
(Excerpt from Food Lessons for Nutritional Classes The fi...)
(Leopold is delighted to publish this classic book as part...)
(Leopold is delighted to publish this classic book as part...)
(Excerpt from Economical Diet and Cookery, in Time of Emer...)
(This scarce antiquarian book is a facsimile reprint of th...)
(This is a reproduction of a book published before 1923. T...)
( This is a reproduction of a book published before 1923....)
(Originally published in 1921. This volume from the Cornel...)
Member of the Council on Foods and Nutrition of the American Medical Association
Fellow of the American Association for the Advancement of Science
Member of the American Dietetic Association
On September 15, 1910, Rose was married to Anton Richard Rose, who had been a fellow graduate student at Yale. He later became chief chemist for the Prudential Insurance Company. Their only child, Richard Collin Rose, was born in 1915.
