Mary Amelia Hopkins

Background

Hopkins, Mary Amelia was born on May 29, 1946 in Youngstown, Ohio, United States. Daughter of Francis Joseph and Mary Amelia (O'Dea) Hopkins.

Education

Bachelor of Science in Foods and Nutrition, Mundelein College, 1968. Master of Science in Nutrition, New York University, 1970. Master of Health Care Administration, New School of Social Research, 1987.

Career

Chief dietitian, Frances Shervier Home and Hospital, Bronx, 1976-1978; chief dietitian, Arden Hill Hospital, Goshen, New York, 1979-1985; executive director, Creative Nutrition Resources, Middletown, New York, 1985-1991; vice president operations, Arden Hill Life Care Center, Goshen, since 1991. Adjunct Professor nutrition and food management New York University, 1971-1975, CUNY, 1973-1978.

Connections

Father:

Francis Joseph Hopkins

Mother:

Mary Amelia (O'Dea) Hopkins