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Mary Dunlap Basel Edit Profile

Mary Dunlap Basel, American dietitian. Registered dietitian, South Carolina. Member American Dietetic Association, Piedmont Dietetic Association, Anderson Nutrition Council (president 1984-1986), Phi Upsilon Omicron. Lodges: Altrusa.

Background

Basel, Mary Dunlap was born on January 12, 1959 in Laurens, South Carolina, United States.

Education

Bachelor of Science in Home Economics, Winthrop College, 1981. Master in Nutritional Science, Clemson University, South Carolina, 1983.

Career

Dietetic technician Anderson (South Carolina) Memorial Hospital, 1981-1982, clinical dietitian, 1984-1986. Regional consultant dietitian Health Care and Retirement Corporation, Chadds Ford, Pennsylvania, 1986-1987. District director nutrition Appalachian III Health Department, Spartanburg, South Carolina, 1987-1989.

Chief clinical dietitian Self Memorial Hospital, Greenwood, 1989-1991, Medical University South Carolina, Charleston, since 1991.

Membership

Member American Dietetic Association, Piedmont Dietetic Association, Anderson Nutrition Council (president 1984-1986), Phi Upsilon Omicron. Lodges: Altrusa.

Connections

Daughter of Walter Ewell and Mary Louise (Odom) Daughter of.