Background
Schmidl, Mary Katherine was born on August 11, 1951 in Marysville, California, United States. Daughter of Joseph and Katherine Charolette (Schnell) Schmidl.
Schmidl, Mary Katherine was born on August 11, 1951 in Marysville, California, United States. Daughter of Joseph and Katherine Charolette (Schnell) Schmidl.
Bachelor of Science, University of California, Davis, 1973; Master of Science, Cornell Univercity, 1976; Doctor of Philosophy, Cornell Univercity, 1978.
Department head, Cutter laboratories, Berkeley, California, 1978-1982; director research, Sandoz Nutrition Corporation, Minneapolis, 1982-1995; vice president science and technical, Hamanetics, 1995-1997; principal, NFNC, Nadnais Heights, Minnesota, since 1997. Chairman Midwest Food Processors Conference, La Crosse, Wisconsin, 1985.
Member Institute Food Technologists (Executive Committee 1984-1986, science lectureship committee 1984-1987, national secretary, treasurer nutrition division 1986-1987, chairman-elect Minnesota chapter 1986-1987), American Dietetic Association, American Association Cereal Chemists, American Society Parenteral and Enteral Nutrition.
Married Theodore Peter Labuza, November 30, 1985.