Log In

Mary Manning Mulhall Edit Profile

consumer foods professional

Mary Manning Mulhall, American consumer foods professional. Recipient Certified of 10-year merit Cabrini Green Tutoring Program, Chicago, 1994.

Background

Mulhall, Mary Manning was born on December 9, 1954 in Tampa, Florida, United States. Daughter of George Junior and Dolores Ann (Takash) Manning.

Education

Bachelor of Science in Food and Nutrition, University of Illinois, 1976.

Career

Associate editor, The Culinary Arts Institute, Chicago, 1976-1978;director consumer foods center, The Quaker Oats Company, Chicago, 1978-1995;owner, The Terra Cotta Inn, Palm Springs, California, since 1995.

Works

  • Other Work

    • Editor: Hurry, Let's Eat, 1987, The Pritikin Cookbook, 1991, The Quaker Oats Treasury of Best Recipes, 1992.

Membership

Student tutor Cabrini Green Tutoring Program/Reading is Fundamental, Chicago, 1984-1994. Member American Institute Wine and Foods, Home Economists in Business (treasurer, newsletter editor 1976-1980), University of Illinois Home Economics Alumni Board (director 1990-1995, Merit award 1993), Les Dames d'Escoffier.

Interests

  • Other Interests

    Avocation: free-lance restaurant reviews.

Connections

Married Thomas P. Mulhall, July 24, 1976.

father:
George Manning Junior

mother:
Dolores Ann (Takash) Manning

spouse:
Thomas P. Mulhall