Background
Morimoto, Masaharu was born on May 26, 1955 in Hiroshima, Japan.
(The New Art of Japanese Cooking... Morimoto's cooking has...)
The New Art of Japanese Cooking... Morimoto's cooking has distinctive Japanese roots, yet it's actually, as the chef calls it, "global cooking for the 21st century." Morimoto's unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto's cooking techniques and plating philosophies and brings Japanese cooking to your own home. AUTHOR BIO: Chef Morimoto has been the Japanese iron chef on the Food Network's weekly show, "Iron Chef," and its spinoff "Iron Chef America," since 1999. The show airs in the United States, Canada, Australia, Israel, and Hong Kong. Formerly the Executive Chef of the Sony Club and Nobu, Chef Morimoto now has his own restaurants in New York, Philadelphia, Tokyo, and Mumbai, and also created his own brand of sake and beer.
http://www.amazon.com/gp/product/B0040IEPHC/?tag=2022091-20
(Morimoto's cooking has distinctive Japanese roots, yet it...)
Morimoto's cooking has distinctive Japanese roots, yet it's actually, as the chef calls it, "global cooking for the 21st century." Morimoto's unique cuisine is characterized by beautiful Japanese color combinations and aromas, while the preparation infuses multicultural influences such as traditional Chinese spices and simple Italian ingredients, presented in a refined French style. Bringing all these elements home, with helpful step-by-step instructions and gorgeous photography, this accessible book explains Chef Morimoto's cooking techniques and plating philosophies and brings Japanese cooking to your own home. AUTHOR BIO: Chef Morimoto has been the Japanese iron chef on the Food Network's weekly show, "Iron Chef," and its spinoff "Iron Chef America," since 1999. The show airs in the United States, Canada, Australia, Israel, and Hong Kong. Formerly the Executive Chef of the Sony Club and Nobu, Chef Morimoto now has his own restaurants in New York, Philadelphia, Tokyo, and Mumbai, and also created his own brand of sake and beer.
http://www.amazon.com/gp/product/0756631238/?tag=2022091-20
Morimoto, Masaharu was born on May 26, 1955 in Hiroshima, Japan.
Trained in Sushi and traditional Kaiseki cuisine, Hiroshima.
Executive chef Sony Club, New York City, 1993—1994, Nobu Restaurant, New York City, 1994—1999. Chef, owner Morimoto Restaurant, Philadelphia, since 2001, New York City, since 2006, Wasabi, Mumbai, India, since 2004, New Delhi, since 2008, Morimoto XEX, Tokyo, since 2005, Morimoto Sushi Bar, Boca Raton Resort & Club, Florida, since 2008. Iron chef Japan Iron Chef (Food Network), 1995—1999, Iron Chef America, since 2005.
(Morimoto's cooking has distinctive Japanese roots, yet it...)
(The New Art of Japanese Cooking... Morimoto's cooking has...)