Background
Kobe, Masahiko was born in 1970 in Yamanashi Prefecture, Japan.
Kobe, Masahiko was born in 1970 in Yamanashi Prefecture, Japan.
Chef Ottotto, Japan, Ristorante Al Porto, Ginza Enoteca Pinchiorri. Head chef Enoteca Pinchiorri, Florence, Italy. Owner, executive chef Ristorante Massa, Ebisu, Japan.