Background
Matsumiya, Masahiro was born in 1955 in Funabashi, Chiba, Japan. Son of Masamitsu and Yoshiko Matsumiya.
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Masahiro Matsumiya
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Masahiro Matsumiya, Japanese food scientist. Achievements include research in chitin and related enzymes; development of enzymatic production of N-acetyl-D-glucosamine using crude enzyme from the liver of squids; research in lysoayme from marine organisms; research in diamine oxidase from fish; research in cathepsins from fish muscle; research in chitinase from marine organisms.
Education
Bachelor of Science, Nihon University, Japan, 1978. Doctor of Science, Nihon University, Japan, 1989.
Career
Full-time lecturer College Bioresource Sciences Nihon University, Fujisawa, Japan, 1991—2001, associate professor, since 2001.
Achievements
Membership
Member of Japanese Society Chitin and Chitosan (councillor), Institute Food Technologists.
Connections
Married Kayoko Ishida. Children: Nozomi, Hiroki, Midori.
