Masakazu Yamada

Background

Yamada Masakazu was born in 1898, in Niigata Prefecture, Japan.

Education

Graduated from Tokyo University in 1922.

Career

After Yamada, Masakazu graduated from Tokyo University in 1922, and since then he had been a member of Brewery Laboratory of National Tax Office. Published many theses concerning alcohol, wine, sake, and millet jelly and received the prize of the Japan Agricultural Society.

Achievements

A veteran in Japan's brewery industry. Obtained patent on "Method of Preservation of Sake" and "Method to Eliminate Odor of Rotten Sake".

Wrote many books, which include: "Sake Brewery", "Alcoholic Industry", "Analytic Method of Brewery, Revised."

Main Photo

School period

College/University

Gallery of Masakazu Yamada

Career

Achievements

Membership

Awards

Other Photos

Other photo of Masakazu Yamada

Connections

Connections

Masakazu Yamada

Background

Education

Career

Achievements

Born

Nationality

Education

1922

Awards

Prize, Japan