Mason Albert Leonard

Background

Leonard, Mason Albert was born on August 26, 1944 in Neptune, New Jersey, United States. Son of Charles James and Helen Elizabeth (Burbank) Leonard.

Education

Bachelor, King's College, 1966.

Career

Industrial engineer, Campbell Soup Company, Salisbury, Maryland., 1968-1975; division superintendent, Mistress Paul's Kitchens, Philadelphia, 1975-1979; vice president operations, Freezer Queen Foods, Buffalo, 1979-1984; grn. manager, Freezer Queen Foods, Buffalo, 1982-1984; vice president, general manager, United Foods, Inc., Bells, Tennessee, 1984-1989; president Frozen Vegetable division, since 1989; director, since 1989.

Achievements

• Mason Albert Leonard has been listed as a noteworthy Food products company executive by Marquis Who's Who.

Membership

Served with United States Army, 1966-1968, Vietnam.

Interests

• Avocation: golf.

Connections

Married Eileen Frances McKiernan, November 5, 1966. Children: Mason Junior, Kara, Eileen, Kiernan.

Father:

Charles James Leonard

Mother:

Helen Elizabeth (Burbank) Leonard

Spouse:

Eileen Frances McKiernan

child:

Mason Junior Leonard

child:

Eileen Leonard

child:

Kara Leonard

child:

Kiernan Leonard