Massimo Michelini

Background

Michelini, Massimo was born on January 6, 1953 in Florence, Tuscany, Italy. Came to the United States in 1980. Son of Mario and Nadia (Ceccatelli) Michelini.

Education

Classical Lyceum, La Badia Fiesolana, Florence, Italy, 1972. Faculty of Architecture, University Di Firenze, Florence, Italy, 1976.

Career

Chef, i 3 Pini, Florence, 1978-1980; chef, Annabelle, Stockbridge, Vermont, 1980-1982; chef/owner, Saradina, Malden, Massachusetts, 1982-1985; chef/manager, Giancarlo's, Marblehead, Massachusetts, 1985-1987; chef, The Inn, Boston, Massachusetts, 1987-1989; chef/manager/consultant, Angelo, Stoneham, Massachusetts, 1989-1993; executive chef, Trattoria Il Panino, Boston, Massachusetts, since 1993; executive chef, Trattorial Il Panino, Marblehead, since 1993. Executive chef Steakhouse Twenty-One, Boston, since 1993, Trattoria Il Panino, Haverhill, 1995.

Achievements

• Massimo Michelini has been listed as a noteworthy Executive chef by Marquis Who's Who.

Membership

Member Federazione Italiana Cuochi.

Interests

• Avocations: tennis, travel, motorcycles.

Connections

Married Allison Hood Vassallo, December 1, 1973 (divorced September 1978), married Christine Gesek, November 11, 1984. Children: Alexander Marco, Zachary Amedeo.

Father:

Mario Michelini

Mother:

Nadia (Ceccatelli) Michelini

Spouse:

Allison Hood Vassallo

child:

Zachary Amedeo Michelini

child:

Alexander Marco Michelini