Background
He was born in High Wycombe in 1973 and moved to South Wales when he was only six months old.
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Matt Tebbutt
Edit ProfileEducation
He was educated at Rougemont School in Newport. He studied Geography and Anthropology at Oxford Brookes University.
Career
Tebbutt gained a diploma at Leiths School of Food and Wine in London, before working for some of London"s most prestigious restaurants. This includes Marco Pierre White at the Oak Room and Criterion, and Alastair Little who he cites as the greatest influence on his cuisine. Television roles In October and November 2009, and again in September 2010 and May 2011, he presented Saturday Kitchen on British Broadcasting Corporation One while regular host James Martin was away.
Matt currently presents Food Unwrapped on Channel 4 alongside Kate Quilton and Jimmy Doherty.
He presented "Market Kitchen" with Tom Parker-Bowles and Matthew Fort and its successor "Market Kitchen: Big Adventure alongside Penny Smith. He has also been a contributor to Saturday Kitchen and appeared on the Great British Menu and "Great British Food Revival".
Tebbutt also co-presented Channel 4"s Drop Down Menu with Gizzi Erskine Restaurants He owned and ran the Foxhunter restaurant in Nant-y-derry near Usk in South Wales for 15 years. lieutenant is now leased as a public while Matt Tebbutt concentrates on his television career.
The Hilton in Bournemouth now employ him as a consultant chef where he can regularly be seen cooking in the open kitchen.
