Background
Dillon, Matthew was born in 1973 in San Bernardino, California, United States.
Dillon, Matthew was born in 1973 in San Bernardino, California, United States.
Graduate, Seattle Central Community College.
Chef Salish Lodge, Snoqualmie, Washington, Supreme, The Herbfarm, Woodinville, Washington, Stumbling Goat Bistro, Seattle. Owner, chef Sitka & Spruce, since 2006.