Background
Kelly, Melissa was born on May 17, 1965 in Amityville, New York, United States.
Kelly, Melissa was born on May 17, 1965 in Amityville, New York, United States.
Student, The Culinary Institute of America, 1988.
Chef The Greenbrier, White Springs, West Virginia. Sous chef The Beekman Tavern, Rhinebeck, New York.