Mentreddi Anandha Rao

Background

Rao, Mentreddi Anandha was born on July 4, 1937 in Dornakal, India. Came to the United States, 1961.

Education

Bachelor in Chemical Engineering, Osmania University, Hyderabad, India, 1958. Master of Science in Chemical Engineering, University Cincinnati, 1963. Doctor of Philosophy in Chemical Engineering, Ohio State University, 1969.

Career

Research scientist, American-Std. Research and Development, Piscataway, New Jersey, 1969-1971; professor titular, State University Campinas, Brazil, 1971-1973; assistant professor, Cornell Univercity, Geneva, New York, 1973-1978; associate professor, Cornell Univercity, Geneva, New York, 1978-1986; professor food engineering, Cornell Univercity, Geneva, New York, since 1986.

Achievements

• Mentreddi Anandha Rao has been listed as a noteworthy Food engineer, educator by Marquis Who's Who.

Works

• book

  • Viscoelastic Properties of Foods (Elsevier Applied Food Science Series)

Membership

Board of directors United Way of Ontario County, Canandaigua, New York, since 1994. Fellow Institute Food Technologists. Member American Institute Chemical Engineers, Society Rheology, Institute Food Technologists, American Society Agricultural Engineers.

Connections

Son of Master of Science Prakasa and Sathyanarayanamma Rao. Married Janet Saine, July 25, 1970. 1 child, Hari Andre.

Father:

Master Rao

Spouse:

Janet Saine

child:

Hari Andre Rao