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Mentreddi Anandha Rao Edit Profile

educator , food engineer

Mentreddi Anandha Rao, American Food engineer, educator. Fulbright-Hayes Research grantee, 1980-1981, 88-89. Board of directors United Way of Ontario County, Canandaigua, New York, since 1994. Fellow Institute Food Technologists; member American Institute Chemical Engineers, Society Rheology, Institute Food Technologists, American Society Agricultural Engineers.

Background

Rao, Mentreddi Anandha was born on July 4, 1937 in Dornakal, India. Came to the United States, 1961.

Education

Bachelor in Chemical Engineering, Osmania University, Hyderabad, India, 1958. Master of Science in Chemical Engineering, University Cincinnati, 1963. Doctor of Philosophy in Chemical Engineering, Ohio State University, 1969.

Career

Research scientist, American-Std. Research and Development, Piscataway, New Jersey, 1969-1971;professor titular, State University Campinas, Brazil, 1971-1973;assistant professor, Cornell Univercity, Geneva, New York, 1973-1978;associate professor, Cornell Univercity, Geneva, New York, 1978-1986;professor food engineering, Cornell Univercity, Geneva, New York, since 1986.

Works

  • book

  • Other Work

    • Editor: Biotechnology and Food Processing Engineering, 1990, Viscoelastic Properties of Foods, 1992, Phase/State Transitions in Foods, 1998, Engineering Proportions of Foods, 1995. Member editorial board Journal Food Process Engineering, Food Hydrocolloids. Contributor over 200 articles to professional journals, chapters to books.

Membership

Board of directors United Way of Ontario County, Canandaigua, New York, since 1994. Fellow Institute Food Technologists. Member American Institute Chemical Engineers, Society Rheology, Institute Food Technologists, American Society Agricultural Engineers.

Connections

Son of Master of Science Prakasa and Sathyanarayanamma Rao. Married Janet Saine, July 25, 1970. 1 child, Hari Andre.

father:
Master Rao

spouse:
Janet Saine

child:
Hari Andre Rao