Background
Lee, Mi-Gyung was born on September 20, 1964 in Gwangju, Junranamdo, Republic of Korea.
Lee, Mi-Gyung was born on September 20, 1964 in Gwangju, Junranamdo, Republic of Korea.
Doctor of Philosophy, Ewha Woman's University, Seoul, Republic of Korea, 1996.
Associate professor Andong National University, Republic of Korea, 2005—2009, professor, since 2010. Committee member Pesticide Registration Authority Korea, Rural Development Aminstrn., Suwon, 2003—2006, Korea Food Sanitation Deliberation Council, Korea Food & Drug Administration, Seoul, 2004—2008, Korea Food Safety Assessment Committee, Korea Food and Drug Administration, Seoul, since 2009.
Member of Korean Society Food Science & Technology (Seoul) (editor, Korean Journal Food Science and Technology 2004-2006, Progressive Academic award 2003).