Background
Anthony grew up in Cincinnati, Ohio, and graduated from Indiana University with degrees in Business, French, and Japanese.
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book
The Gramercy Tavern Cookbook
(One of the best New York restaurants, a culinary landmark...)
One of the best New York restaurants, a culinary landmark that has been changing the face of American dining for decades, now shares its beloved recipes, stories, and pioneering philosophy. Opened in 1994, Gramercy Tavern is more than just a restaurant. It has become a New York institution earning dozens of accolades, including six James Beard awards. Its impeccable, fiercely seasonal cooking, welcoming and convivial atmosphere, and steadfast commitment to hospitality are unparalleled. The restaurant has its own magic—a sense of community and generosity—that’s captured in these pages for everyone to bring home and savor through 125 recipes. Restaurateur Danny Meyer’s intimate story of how Gramercy was born sets the stage for executive chef-partner Michael Anthony’s appealing approach to American cooking and recipes that highlight the bounty of the farmer’s market. With 200 sumptuous photographs and personal stories, The Gramercy Tavern Cookbook also gives an insider look into the things that make this establishment unique, from the artists who have shaped its décor and ambience, to the staff members who share what it is like to be a part of this close-knit restaurant family. Above all, food lovers will be inspired to make memorable meals and bring the warmth of Gramercy into their homes.
http://www.amazon.com/gp/product/0307888339/?tag=2022091-20
By Michael Anthony - The Gramercy Tavern Cookbook (First Edition) (9/29/13)
http://www.amazon.com/gp/product/B00HTK3N8A/?tag=2022091-20
The Gramercy Tavern Cookbook by Michael Anthony (2013-10-29)
http://www.amazon.com/gp/product/B01MXF1FO2/?tag=2022091-20
The Gramercy Tavern Cookbook Hardcover - October 29, 2013
http://www.amazon.com/gp/product/B010EVR4EO/?tag=2022091-20
Michael Anthony: The Gramercy Tavern Cookbook (Hardcover); 2013 Edition
http://www.amazon.com/gp/product/B01FMW10N6/?tag=2022091-20
Michael Anthony
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Education
Anthony moved to France in 1992 and attended cooking school at L’ecole Ferrandi, in Paris.
Career
He began his culinary career under the guidance of Shizuyo Shima in Tokyo, Japan. Following that, he spent years training and working in several kitchens. Anthony returned to the United States, working first in the kitchen of Restaurant Daniel and then as the Chef de Cuisine at March Restaurant.
Subsequently, he joined the team of Blue Hill as co-Chef of the Manhattan restaurant and later as the Executive Chef at Blue Hill Stone Barns.
In September 2006 Anthony took the position of Executive Chef at Gramercy Tavern. In 2011, he was named Chef-Partner of Gramercy Tavern.
In 2014, he was also named Executive Chef and Managing Director of Untitled and the Studio Cafe at the downtown Whitney Museum of American Art, overseeing operations, wine, food and beverage. He is also the author of The Gramercy Tavern Cookbook, published by Clarkson Potter.
Anthony maintains strong relationships between the restaurant and local farmers.
He arranges visits to local farms for his staff so they can learn first-hand how and where the food they serve each day is grown. He also invites local producers to Gramercy Tavern to share their knowledge with staff and guests through tastings and presentations. The Main Dining Room and the Tavern menus highlight these relationships through Anthony’s cuisine.
Achievements
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"Best New Chefs" in Food & Wine magazine’s chef category in 2002 Three Stars from The New York Times for "Blue Hill at Stone Barns" Three Stars from The New York Times for "Gramercy Tavern" "Best New Chef" in Time Out New York’s New York City category in 2007 "Outstanding Restaurant" in 2008 from the James Beard Foundation for "Gramercy Tavern" "Best Chef New York City" from the James Beard Foundation in 2012 Gramercy Tavern, Michelin Guide, One Star "Outstanding Chef" from the James Beard Foundation in 2015.
Works
book
-
The Gramercy Tavern Cookbook
(One of the best New York restaurants, a culinary landmark...)
- By Michael Anthony - The Gramercy Tavern Cookbook (First Edition) (9/29/13)
- The Gramercy Tavern Cookbook by Michael Anthony (2013-10-29)
- The Gramercy Tavern Cookbook Hardcover - October 29, 2013
- Michael Anthony: The Gramercy Tavern Cookbook (Hardcover); 2013 Edition
-
The Gramercy Tavern Cookbook
Membership
Anthony is a board member of God’s Love We Deliver and is devoted to their mission of "food as medicine." Each year Gramercy Tavern participates in the Race to Deliver, leading the charge of fundraising efforts. He is also a council member of City Harvest’s Food Council and a supporter of the Garden Program at Personal 41.
