Michael Arthur Yagjian

Background

Yagjian, Michael Arthur was born on May 10, 1949 in Lynn, Massachusetts, United States. Son of John Peter and Cora (Mekalian) Yagjian.

Education

Bachelor, University of Southern California, 1970; Juris Doctor, University of Southern California, 1973.

Career

Founder, president, Sub Station Ltd., Los Angeles, 1971-1995; founder, president, Gourmet's Fresh Pasta, Los Angeles, since 1971; also board directors, Sub Station Ltd., Los Angeles, 1971-1995; also board directors, Gourmet Fresh Pasta, Los Angeles, since 1971. Board directors Doctor of Medical Dentistry Food Products, Los Angeles, 1987-1989.

Achievements

• Michael Arthur Yagjian has been listed as a noteworthy Food company executive by Marquis Who's Who.

Membership

Board of directors Community Counseling Superior vena cava syndrome, Los Angeles, since 1986. Member California Bar Association, National Pasta Association, Association Institute Food Technologists, California Restaurant Association, Los Angeles County Bar Association, MENSA.

Interests

• Avocation: political activities.

Connections

Married Anita Paleologos, May 25, 1987.

Father:

John Peter Yagjian

Mother:

Cora (Mekalian) Yagjian

Spouse:

Anita Paleologos